Chop suey noodles5/3/2023 ![]() Place noodles in serving size piles in a nonstick spray coated nonstick skillet, and cook as you would a pancake, flipping them over when they become golden underneath, when golden on both sides, slide onto a serving plate and top with chop suey. Toss cooked, drained noodles with sesame oil, then season with salt, pepper, and garlic powder. Re-stir the sauce and pour into wok, stir for a few minutes until it boils and thickens. In a large deep skillet or wok, stir-fry the carrots, celery and onion in oil until they begin to brown.Īdd the cabbage and ginger and stir-fry until the leafy part of the cabbage wilts a bit.Īdd the chicken/protein, bean sprouts, bamboo shoots, and scallions and cook until the bean sprouts just begin to soften. Making dinner at home guarantees you get to have things exactly as you like them!
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